Soup of the Day
Freshly prepared soup made daily with seasonal ingredients
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Crispy fried squid served with a zesty lemon-infused aioli
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Lettuce Hearts Salad with Pickled Peppers and Almonds
Tender lettuce hearts served with pickled peppers and crunchy almonds
Vermouth-Glazed Pork Knuckle
Slow-cooked pork knuckle glazed with vermouth, served with seasonal grilled vegetables.
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Slow-Cooked Cod with Purple Cabbage Purée
Cod delicately cooked at low temperature, served with a smooth purple cabbage purée
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Chickpea Stew with Seasonal Vegetables and Mushrooms
Chickpeas slowly cooked with fresh seasonal vegetables and a selection of mushrooms, creating a hearty and flavorful stew
Crème catalane flambée Flamed Catalan cream, a rich, custard-like dessert with a crispy caramelized sugar top.
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La Viña cheesecake, a creamy, smooth cheesecake.
Ham croquettes (5 units), golden, crunchy filled with creamy ham filling.
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Braised Beef Cheek Bikini with Aioli
Gourmet sandwich of slow-cooked beef cheek, served with a delicate homemade aioli.
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Broken Eggs with Sobrasada
Fried eggs served over crispy potatoes, accompanied by Mallorcan sobrasada for a rich, creamy flavor
Filet de bœuf Beef tenderloin (200gr), a premium cut, perfectly seared served with a creamy mashed potato and red vermouth sauce
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Señorete Rice
Creamy rice prepared with fresh seafood and a hint of traditional Mediterranean flavor
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Green Rice with Seasonal Vegetables and Mushrooms
Creamy rice with fresh seasonal vegetables and a selection of mushrooms, offering vibrant color and flavor
Crème catalane flambée Flamed Catalan cream, a rich, custard-like dessert with a crispy caramelized sugar top.
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Torrija Spanish version of French toast, served with vanilla ice cream.