Difficult for people who walked the cobblestones of the picturesque isle Gastronomique (close to parking and Theater Knuedler) to resist the delicious smell that escapes the walls of the millennia old reserve salt Luxembourg's capital, housing today's "2nd restaurant Duhr Thierry, head of nearby star restaurant, Le Bouquet Garni. A few steps down is the entrance to a Luxembourg Ventre of authentic and welcoming, with vaulted cellars, bistro ambiance and adding light that goes with it. Kitchen side, the card revisits the great classics of the brewery, performing brilliantly with the large gap between the tartine of warm crusty bread with rillettes of rabbit and fish soup stone house, the real Toyes AAAAA andouillette of the mustard and bouillabaisse of five fish with potatoes saffron. Combined with attractive wine list at reasonable prices, these dishes are eaten canailles summer on the wooden terrace, where we witnessed the spectacle of the comings and goings of the Chamber of Deputies, located just opposite. The menu lunch from noon, 2 or 3 courses (15 or 20 Euros) is renewed every week.

The restaurant propose valet service "Lux Valet Services.